Do You Believe the Only Way to Lose Weight is To Use a Food Calorie Chart To Count and Restrict Calories?
Many people want to know if
counting calories with a Food Calorie Chart is the best way to lose weight. The reason they ask this question is because we have all been brain-washed by the media to believe that
counting calories or "energy in = energy out" is the only way to lose weight. This is a "one-size-fits-all" mentality!
It may be true that using a Food Calorie Chart
to count calories works for some people, but for the vast majority of people, it doesn't. Why? Mainly because these diets do not take into account your metabolism, nor do they take into account how your body processes food if you suffer from hormonal imbalances like
Insulin
Resistance & Diabetes,
Estrogen Dominance and
Polycystic Ovarian Syndrome (PCOS). I have included below an excerpt from the "Diet Free ... At Last!" Weight Loss Program e-book to help to explain this in more detail.
Why Doesn't Counting
Calories With a Food Calorie Chart Work to Lose Weight?
For
years, the main reason why people used a Food Calorie Chart to count calories was that if you burn more
calories than you eat, your body would burn the excess body fat.
In theory it sounds logical, but the body’s physiology is more
complicated than that.
It’s not
only how many calories you eat, but also what you eat and in what proportions
that makes all the difference. Let’s
take an in-depth look at how the body really works...
First, let’s look
at the effect metabolism has on your weight...
Metabolism is the name given to the burning of
energy in order to run all the involuntary systems of the body.
The energy required keeping bodily functions running smoothly accounts
for over 70% of the calories we eat in a well-balanced healthy diet.
This energy is burnt in the muscles in a similar way that fuel is burnt
in a furnace.
Given
that muscles burn the majority of calories we take in, it stands to reason
that the more lean muscle tissue we have, the faster our metabolism and the
more energy we burn off. Yo-yo
dieting and low calorie diets have a tremendous effect on metabolism because each time you lose
weight on a restrictive low calorie diet, you lose muscle and when you gain the weight
back, you gain it back as fat, not muscle.
As time goes on, the more muscle you lose, the slower your
metabolism ... the slower your metabolism, the harder it is to lose weight and
the easier it is to gain weight!You don't have to put up with
low calorie diets that ask you to starve yourself anymore
... Yes, that's right ... this program encourages you to EAT MORE to lose
weight!
When you use a food calorie
chart to count and restrict calories, calorie intake is often much lower than it should be. Restricted
low calorie
diets don’t work because the body adjusts its
metabolism to match the lower calorie intake, thereby conserving energy.
So even though
counting
calories with a Food Calorie Chart means you are taking in less calories, the body automatically
slows downs the metabolism in
response. This continual slowing
down of the metabolism makes it harder and harder to lose weight, even while
using a food calorie chart to greatly restrict your calorie intake.
Eating
more nutritious food actually speeds up metabolism by requiring the
body to turn up its furnace to burn off the food. When
we finally give up diet and start to eat more food, since the body is
already in a fat-storing mode, the
weight we lost goes back on.
Warning:
The Dangers of "Low-Fat" Snack Foods the Diet Industry Will Never Tell You...
Keep
in mind that even though I don't
recommend following low calorie diets, I am not advocating eating food without restriction because eating
too much of any food, including healthy food, does inhibit weight loss.
Even if you find that you don’t gain much weight, you won’t lose
any either. This is especially
true when eating some very innocent looking "low-fat" snack foods.
Often people think that
"low-fat" equals "calorie-free" and
will eat more than they should of these apparently "healthy" snacks.
I truly believe that a great part of the obesity problems we are facing
as a nation has to do with the tremendous increase of "low-fat" snack
foods available to us. Research
shows that we are eating a much higher percentage of low-fat food than we were
20 to 30 years ago, and yet obesity is increasing at an amazing rate.
Why?
3 Reasons why diet "low-fat" foods cause weight gain:
-
I think that many
people look at low-fat foods and think that "low-fat" equals "calorie-free" and think they can eat them without restriction.
-
Most of these
"low-fat" diet snack foods are highly processed and trigger food cravings in
susceptible individuals (especially Insulin Resistant or Diabetic people)
-
These "low-fat"
diet snacks have processed any nutrients out of the product and as such, are
"empty calories" and don't contribute any health benefits to your body.
Many people think that snacking on low
fat diet food is the best way to lose weight. As a matter of fact,
many of these low fat diet foods actually trigger food cravings. On top of that, it is easy to overeat these foods because we
mistakenly think that "low fat" equals "calorie free" ...
The "Diet Free ... At Last!" Weight Loss Program teaches you:
-
10 snacks that everybody thinks
are safe, low-fat snacks ... but really they trigger food cravings and
cause you to gain weight! (See page 34 of the "Diet Free ... At
Last!" Weight Loss Program e-book)
-
Better snacks to eat to accelerate your
weight loss ... even foods you have previously been told are fattening and
to avoid!
4 Reasons Why
Using a Food Calorie Chart to Restrict Calories Is Not Effective...
Calorie
counting and calculating
the optimal number of daily calories is not an exact science because every
person is unique and has a different metabolism. There are many different Food Calorie Charts, calorie calculators
and formulas on the
market for calculating our optimal daily caloric intake, and they usually
produce very different results. There are a few reasons why a food
calorie chart or calorie formula may not produce the results you are hoping for:
-
There
are so many different calorie calculators and formulas out there and depending on which one you
use, your results could be very different. (For example, I used a
couple of different calorie calculators and formulas and the results ranged from 1200 to 2700
calories per day! That is a huge difference ... and the worst thing
is, how do you know which one is right, or if either one is right!)
-
There are so many
different factors that come into play that would affect the number of
calories that you burn each day, including things like illness. But
one of the biggest determinants would be your metabolism. Two
different people that have the exact weight and even the same body fat %
could still have very different metabolisms, which would greatly affect
the optimum daily caloric intake.
-
Exercising
burns calories, so you would have to be constantly adjusting your calorie
intake by the amount of calories you burned during exercise. You can
use a calorie calculator that can
calculate an approximate number of calories burned through exercise, but
again, this is not an exact science and factors like your weight and
metabolism should be taken into account. Also, more importantly, exercise changes your internal physiology to
increase the fat-releasing and fat-burning enzymes and improves the way
your body uses insulin. This has a very positive effect on weight
loss and has nothing at all to do with the amount of calories you eat each
day.
-
But
the most important reason why I don't think it is possible to calculate an
optimum number of daily calories you should eat with a food calorie chart is because of your body's
metabolic processes when you have conditions like
Insulin
Resistance & Diabetes,
Estrogen Dominance and
Polycystic Ovarian Syndrome
(PCOS).
Your hormonal responses, especially insulin, have a huge effect on whether
fat will be stored or released, so even if you eat the "proper"
amount of calories that a food calorie chart or calorie calculator calculates for you to eat, your insulin
levels could still mean that you will not lose any fat. All calories
are not created equal! This is especially true if you are eating
high GI carbohydrates that trigger a higher insulin response, rather than
low GI carbohydrates. In other words, if you ate 1500 calories per
day that were made up of low GI carbohydrates, versus 1500 calories that
were made up of high GI (highly processed) carbohydrates, the low GI carbohydrates would help
you to lose weight and fat, whereas the high GI carbohydrates would help
you to store fat. It is very important for anyone with these
metabolically challenging conditions to work with their
hormones and eat in such a way as to support these hormones. (See
Section 6, 7 & 8 of the "Diet Free ... At Last!" Weight Loss
Program e-book for more information on Insulin Resistance, Estrogen
Dominance and PCOS.)
"So If I
Shouldn't Count Calories With a Food Calorie Cchart, How Do I Know How Much I Should Eat?"
Rather than
using food calorie charts to count calories, the "Diet Free ... At Last!"
Weight Loss Program teaches you how to plan meals that will be directly
targeted to supporting your specific hormonal situation. As you correct
your hormonal imbalances, you will notice that your body will start to
re-balance itself, and part of the re-balancing process includes losing weight
and losing fat.
If you try to lose
weight by counting calories with a food calorie chart without taking into
consideration the part your hormones play, you will not only find it very hard
to lose weight, but you will be plagued with intense food cravings and when
you give in to these cravings, the weight will come right back on. This
is especially true if, by following these restrictive low calorie diets,
you lose muscle instead of fat. In contrast, following this program will
stop food cravings and help your body to re-establish it's natural state of
health and fitness.
My
personal opinion is that rather than counting calories with a food calorie
chart, it would be better to just keep track of your level of
body fat % and watch your body fat % decrease as you lose weight.
Previously, calculating fat % was quite difficult and costly, using various
methods like fat calipers and Hydrostatic Weighing (submerging yourself in
water). Thanks to technological advances, calculating body fat % is now
easy, relatively inexpensive and can be done in the privacy of your own home.
Introducing
Tanita's Body Fat Scales: The Easy Way to Keep Track of Your Body Fat %
... (and your Body Fat % is actually more important than your weight)!
Normal
weight scales are fine if you are only interested in your overall weight,
but weight is made up of water, muscle, bones and fat and when we say we
want to lose weight, what we really mean is we want to lose fat. But how
do we know how much fat we have and how do we keep track of it to see if we
really are losing fat or if it is muscle and water we are losing. That's
where the Tanita Body Fat Scale comes in. The Tanita Body Fat Scale
successfully monitors both your body fat and your overall weight and is ideal
for tracking your weight loss / fat loss and making sure you are on track with
your personal fitness goals.
So
if you don't use a food calorie chart, where can you get a Tanita Body Fat Scale? Click HERE for Body Fat Scales from Body Trends!
P.O. Box 1025, Indooroopilly, Queensland, Australia, 4068
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